Praline Sauce - cooking recipe

Ingredients

1 c. light corn syrup
1/2 c. sugar
1/3 c. butter or margarine
1 egg, beaten
1 Tbsp. vanilla extract
1 c. coarsely chopped pecans

Preparation

Combine first 4 ingredients in heavy saucepan; mix well. Bring to boil over medium heat, stirring constantly; boil 2 minutes without stirring.
Remove from heat; stir in vanilla and pecans.
Serve warm or at room temperature over ice cream.
Yields 2 cups.