Karen'S Corn Bread - cooking recipe

Ingredients

1 c. flour
1 tsp. salt
3 tsp. baking powder
2 Tbsp. sugar
3/4 c. corn meal
2 eggs
1 c. milk
1/2 c. vegetable oil

Preparation

Preheat oven to 400\u00b0.
Sift together flour, salt, baking powder and sugar.
Add corn meal.
Set aside.