Mexican Dip - cooking recipe

Ingredients

8 oz. bean dip
8 oz. avocado dip
8 oz. sour cream
1/2 pkg. taco seasoning
1 medium tomato, diced
8 oz. shredded Cheddar cheese
black olives (optional)

Preparation

In a 9 x 13-inch pan, spread bean dip on the bottom.
Next, layer the avocado dip.
Mix taco seasoning into the sour cream and add it next.
Sprinkle cheese, tomato and olives on top.
Serve with tortilla chips.