Colorado Peach Pie - cooking recipe
Ingredients
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4 c. sliced fresh peaches
3/4 c. sugar
2 Tbsp. flour (rounded)
1/4 c. light corn syrup
red food coloring
1/4 tsp. almond extract
pastry for 2-crust pie
Preparation
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Add sugar and flour to peaches.
Combine a few drops of red food coloring and almond extract to syrup and add to peaches.
Put in unbaked crust and top with a lattice crust.
Bake at 400\u00b0 for 1 hour.
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