Microwave Creamy Double Decker Fudge - cooking recipe

Ingredients

1 c. Reese's peanut butter chips
1 (14 oz.) can Eagle Brand milk, divided
1 tsp. vanilla, divided
1 c. Hershey's sweet chocolate chips

Preparation

Line 8-inch square pan with foil.
In small microwave bowl, place peanut butter chips and 2/3 cup sweetened condensed milk. Microwave on High for 1 to 1 1/2 minutes, stirring about 1 minute, until chips are melted and mixture is smooth when stirred.
Stir in 1/2 teaspoon vanilla.
Spread evenly into prepared pan.
In microwave-safe bowl, place remaining sweetened condensed milk and chocolate chips.
Repeat microwave procedure and stir in remaining 1/2 teaspoon vanilla.
Spread evenly on peanut butter layer.
Cover and chill until firm.
Cut in 1-inch squares.
Cover and store in refrigerator.