Mushroom And Noodle Casserole - cooking recipe

Ingredients
    1 small pkg. noodles
    1 large can stems and pieces mushrooms
    1 can mushroom soup (do not dilute)
    1/4 c. butter or margarine
    1 Tbsp. lemon juice
    1/4 tsp. garlic salt
    1/4 c. finely chopped onion
Preparation
    Saute mushrooms, onion, lemon juice and garlic powder in melted butter for 10 minutes.
    Add the soup and bring to a boil. Now add the cooked noodles and reduce heat; simmer for about 10 minutes.
    Serves 4.

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