Mushroom And Noodle Casserole - cooking recipe

Ingredients

1 small pkg. noodles
1 large can stems and pieces mushrooms
1 can mushroom soup (do not dilute)
1/4 c. butter or margarine
1 Tbsp. lemon juice
1/4 tsp. garlic salt
1/4 c. finely chopped onion

Preparation

Saute mushrooms, onion, lemon juice and garlic powder in melted butter for 10 minutes.
Add the soup and bring to a boil. Now add the cooked noodles and reduce heat; simmer for about 10 minutes.
Serves 4.