Microwave Sugarless Apple Pie - cooking recipe

Ingredients

1 (12 oz.) can frozen apple juice concentrate
3 Tbsp. Minute tapioca
1/8 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. margarine
6 to 7 c. peeled, sliced apples
1 baked 9-inch pie shell

Preparation

Place frozen apple juice concentrate in 8-inch square glass baking dish.
Microwave on High until thawed.
Stir in tapioca, salt, cinnamon and nutmeg.
Let stand until cool.
Spoon into pie shell.
Chill overnight.
May be served with whipped topping.