Noodle And Cheese Casserole(Serves 4 To 6) - cooking recipe

Ingredients

1 (8 oz.) pkg. broad egg noodles
2 Tbsp. grated onion
1/2 clove garlic, minced (optional)
1 c. large curd cottage cheese
1 c. sour cream
1 tsp. Worcestershire sauce
dash of Tabasco sauce
3/4 tsp. salt or to taste
16 oz. can tomatoes (optional)
1/4 c. grated Cheddar cheese

Preparation

Cook noodles as directed on package; drain.
Combine noodles and remaining ingredients, except Cheddar cheese.
Mix lightly with a fork.
Place in buttered casserole.
Sprinkle with Cheddar cheese.
Bake in moderate oven until bubbly and hot, about 25 minutes.
Recipe may be doubled.