Curried Shrimp - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
2 Tbsp. curry powder
1 tsp. salt
1/2 c. catsup
1 1/2 c. canned milk
1/4 c. sherry
1 lb. shrimp, cooked and cleaned

Preparation

Melt butter in frypan over low heat; add flour and stir quickly.
Add curry powder and salt.
Very slowly add milk; stir hard to prevent lumping.
Add sherry and simmer slowly 5 minutes. Add shrimp.
Continue 2 minutes to heat shrimp in sauce and serve over rice.
Yield:
3 to 4 servings.