Stuffing Balls - cooking recipe

Ingredients

1 loaf stuffing bread, cubed
1 c. butter/oleo
1 can cream of chicken soup
2 eggs, beaten
1 small onion, diced
1 celery, diced
salt and pepper

Preparation

Cook onion and celery in butter 5 minutes.
Add beaten eggs, 1/2 can soup and bread cubes to onion mixture.
Shape into balls. Place in a greased glass dish.
Mix other 1/2 can soup with 1 can water.
Pour over balls.
Cover with foil.
Bake 1 hour at 300\u00b0. Uncover and bake 15 minutes more.