Tuna-Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. medium size noodles
1 (6 1/2 to 7 oz.) can water-packed tuna, flaked
1 tsp. salt
1/2 c. milk
1 can cream of mushroom soup
1 (4 oz.) can sliced mushrooms, drained
1 pkg. frozen peas, thawed

Preparation

Cook noodles according to directions.
Drain.
Add remaining ingredients.
Mix all ingredients.
Pour into a greased 3-quart casserole.
Sprinkle top with bread crumbs or crushed potato chips. Bake in 350\u00b0 oven 30 to 35 minutes.
Yields 6 servings.