Filled Patty Shells - cooking recipe

Ingredients

2 c. cooked chicken, cubed
1/2 c. sharp Cheddar cheese, shredded
1 (2 oz.) can mushroom stems and pieces, drained
1 Tbsp. pimiento, chopped
1/2 c. sour cream
1/2 tsp. salt
1/4 tsp. dried thyme leaves, crushed
1 (10 oz.) pkg. frozen patty shells, thawed
1 beaten egg white
parsley for garnish
dash of pepper

Preparation

In a medium bowl, combine the cheese, drained mushrooms and pimiento.
In small bowl, stir together the sour cream with salt, thyme and pepper.
Add the sour cream mixture to the turkey mixture.
Stir until well mixed.
Brush the dough with egg white. Place shells on an ungreased baking sheet.
Bake at 425\u00b0 for 15 to 20 minutes, or until golden brown.
Follow the package directions. Fill shells with chicken mixture.
Sprinkle with parsley and serve immediately.