Honey Mustard Dressing - cooking recipe

Ingredients

1 (8 oz.) carton plain nonfat yogurt
1/3 c. nonfat or low-fat mayonnaise
1/3 c. honey
2 1/2 Tbsp. Dijon mustard
2 1/2 Tbsp. coarse grained mustard
1 1/2 Tbsp. rice vinegar

Preparation

Combine all ingredients in a small bowl, stirring well with a wire whisk.
Cover and chill thoroughly.
Serve with salad greens, assorted sliced fresh fruits or as a dipping sauce for broiled, roasted or grilled poultry.