Flaky Pastry(For Chicken Pot Pie) - cooking recipe

Ingredients

1 c. flour
3/4 tsp. baking powder
1/2 tsp. salt
1/2 c. shortening
3 Tbsp. ice water

Preparation

Combine the dry ingredients.
Cut in shortening until mixture resembles coarse corn meal.
Add ice water; stir lightly.
(Dough will be just moist enough to shape into a ball.)
Flop dough into a floured mixture in casserole dish.
Tuck the ends under and press firmly to sides of dish.