Chicken Yakitori - cooking recipe

Ingredients

1/4 c. soy sauce
1 Tbsp. dry sherry or water
1/4 tsp. ground ginger
1 clove garlic or 3/4 tsp. powder
3 oz. boneless chicken breast, cut into 1-inch squares or if not using chicken livers, double amount of breasts
3 Tbsp. oil (vegetable)
6 oz. fresh mushrooms, sliced
1 (6 oz.) pkg. frozen pea pods or fresh
2 Tbsp. water
approximately 2 c. shredded cabbage (large strips)
1 large onion, sliced
chicken livers (optional)

Preparation

In small bowl, combine soy sauce, wine, ginger and garlic. Mix in the chicken pieces.
Heat 2 tablespoons oil and stir-fry livers.
Remove livers.
Add remaining oil to skillet and add drained chicken breast and then mushrooms and cook about 3 minutes, stirring constantly.
Return livers to skillet with marinade, juice, cabbage and onion; cook about 3 minutes.
Add pea pods and cook 3 more minutes or until crisp-tender.
Add 2 tablespoons water and serve with Chinese noodles or vermicelli.