Chocolate Angel Pie - cooking recipe

Ingredients

2 egg whites
pinch of salt
1/4 tsp. cream of tartar
1/2 c. sugar
1 c. chopped pecans

Preparation

Beat egg whites with a pinch of salt until stiff, but not dry. Beat in cream of tartar and sugar by tablespoons.
Line in well-greased 9-inch pie pan.
Sprinkle with chopped pecans.
Bake at 275\u00b0 for about 1 hour or until delicately brown.
Cool thoroughly.