Strawberry Or Raspberry Rhubarb Jam - cooking recipe

Ingredients

4 c. finely chopped rhubarb
4 c. sugar
1/2 c. water
1 (3 oz.) box red or black raspberry or strawberry jello

Preparation

Boil the first 3 ingredients gently for 4 minutes; take off burner.
Add the jello.
Have glasses hot.
Ladle in jam.
Keep stirring to keep fruit mixed evenly.
Wax when jam is hot.
Add more wax when cold.
Or seal with Kerr/Ball lid and store in refrigerator.