Crumb Cake - cooking recipe

Ingredients

1 stick butter
1 stick margarine
1 1/4 c. sugar
3/4 c. powdered sugar
6 eggs
12 oz. vanilla wafers, crushed
1/2 c. milk
3 1/2 oz. flaked coconut
1 c. chopped pecans

Preparation

Cream butter, margarine and sugars.
Add eggs, one at a time. Mix in vanilla wafers and milk.
Fold in coconut and nuts.
Bake in a greased tube pan at 300\u00b0 for 1 hour, 30 minutes.
Frost with Hard Sauce.