Trail Bars - cooking recipe

Ingredients

1 c. raisins
1 c. light corn syrup
1/2 c. packed brown sugar
1/4 tsp. salt
1 1/2 c. chunky peanut butter
1 tsp. vanilla
1 c. nonfat dry milk
1 c. granola cereal (crush large lumps)
1 c. whole bran cereal
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Line 9 x 13-inch pan with waxed paper.
In heavy saucepan, combine corn syrup, sugar and salt; bring to boil.
Remove from heat; stir in peanut butter and vanilla.
Stir in remaining ingredients, except chocolate chips; cool slightly.
Add chocolate chips; press into prepared pan.
Refrigerate 30 minutes; cut into bars.
Store in refrigerator.