Lite Lemony Dessert - cooking recipe

Ingredients

1 can lemon pie filling
1 (8 oz.) lemon non-fat yogurt
1 (8 oz.) cool whip lite
1 angel food cake

Preparation

Stir pie filling, yogurt and Cool Whip until mixed well. Break cake into bite-size pieces.
Layer filling, cake, filling, etc. into container.
Garnish with lemon slices if desired.
Can also be used as frosting.
Slice cake into 3 or 4 layers and frost between each layer with filling/yogurt/Cool Whip mixture.