Stuffed Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground veal
1 lb. ground pork
3 c. cooked rice
1 tsp. sugar
1 onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 head cabbage
1 Tbsp. butter or margarine
2 c. tomato juice, heated

Preparation

Combine veal, pork, rice, sugar, onion, salt and pepper. Separate leaves of cabbage and wilt them by placing in boiling water for a few minutes.
Drain leaves thoroughly.
Place about 1/2 cup of the mixture on each cabbage leaf and roll up securely. Place rolls in a baking pan.
Dot each with butter.
Pour tomato juice over the rolls.
Bake at 350\u00b0 for 1 hour.
Serves 6.