Venison Roast - cooking recipe

Ingredients

1 can tomato sauce
1 small onion
2 Tbsp. sugar
1 venison roast
salt and pepper to taste
2 Tbsp. vinegar
Worcestershire sauce
sliced bacon

Preparation

Combine tomato sauce, sugar, vinegar, Worcestershire sauce, salt, pepper and chopped onion.
Place the roast on a large sheet of foil in baking dish and cover with bacon slices.
Pour the tomato sauce mixture over roast.
Fold and seal foil around the roast. Bake at 300\u00b0 for 3 hours.