Chocolate Supreme Triffle (Variation) - cooking recipe

Ingredients

6 Hostess chocolate cupcakes
1 large or 2 small chocolate instant pudding mix, prepared
1/4 c. Kahlua
1 (8 oz.) Cool Whip
6 Heath or Skor bars
1/4 c. walnuts, broken up
1/4 c. mini marshmallows

Preparation

Layer in glass bowl:
All cupcakes (quartered), then sprinkle Kahlua over them.
Add 1/2 pudding mixture; sprinkle 1/2 Heath bars (broken up), then 1/2 Cool Whip mixed with nuts and marshmallows.
Then repeat with pudding, Cool Whip mixture and sprinkle with rest of broken Heath bars.