Fruit Dip - cooking recipe

Ingredients

1 (6 oz.) can orange juice
1 1/4 c. cold milk
1 large instant vanilla pudding
1/4 c. sour cream

Preparation

Stir the orange juice (thawed) and milk together in container with lid.
Add the vanilla pudding; seal and shake.
Stir in sour cream; chill 2 hours.
Use with assorted fruits such as apples, oranges, bananas, strawberries, pineapple, cantaloupe, grapes, etc.