Corn Spoon Bread - cooking recipe

Ingredients

3 eggs, separated
1 1/4 c. scalded milk
2/3 c. corn meal
3/4 tsp. salt
2 Tbsp. butter
1 (17 oz.) can cream-style corn
3/4 tsp. baking powder

Preparation

Grease 2-quart baking dish. Beat egg whites at room temperature until stiff. Beat yolks until thick. Stir corn meal and salt into scalded milk, beating hard.
Cook a few seconds over low heat, stirring until consistency of thick mush.
Blend in corn and butter, then baking powder.
Fold in yolks, then whites. Pour into baking dish. Bake in a 375\u00b0 oven for 35 minutes or until puffy golden brown.
Knife inserted in center should come out clean.