Lemon Chicken - cooking recipe

Ingredients

4 boneless chicken breast halves (about 1 lb.)
1 egg, beaten
all-purpose flour
3 Tbsp. butter or margarine
1 envelope Lipton Recipe Secrets Golden Herb with Lemon soup mix
1 c. water
4 lemon slices (optional)

Preparation

Dip chicken in egg and then flour.
In skillet, melt butter and brown chicken for 4 minutes, turning once.
Stir in Golden Herb with Lemon soup mix blended with water; arrange lemon on chicken. Bring to a boil.
Simmer, covered, 10 minutes or until chicken is done.
Makes 4 servings.
Serve with Lipton Golden Saute Chicken Broccoli angel hair pasta.