Popover Pizza - cooking recipe

Ingredients

1 lb. ground chuck
1 large onion, chopped
1 (1 1/2 oz.) envelope spaghetti sauce mix
1 (15 oz.) can tomato sauce
1/2 c. water
1 (8 oz.) pkg. Mozzarella cheese, sliced
2 eggs
1 c. milk
1 Tbsp. vegetable oil
1 c. all-purpose flour
1/2 tsp. salt
1/2 c. grated Parmesan cheese

Preparation

Brown meat and onion; drain. Stir in sauce mix, tomato sauce and water. Simmer 10 minutes. Spoon into greased 13 x 9-inch pan. Top with cheese slices.