Chicken "N" Dumplings - cooking recipe

Ingredients

1 cut-up fryer
1 c. chicken broth
1/2 pkg. tortillas, cut in strips
1 stalk celery
2 green onions
3 cloves garlic
dash of thyme
dash of Accent
pepper
salt

Preparation

Cover chicken with water.
Add broth.
Bring to boil, then reduce to medium heat.
Add diced celery, onions and garlic.
Add salt, pepper, Accent and poultry seasoning to taste.
Cook all ingredients for 1 hour.
Then bring to another boil and drop tortilla strips into pot, then simmer for 10 minutes while stirring with a fork to keep dumplings from sticking.
Serves 4 to 5 people.