Sunday Night Supper Salad(Leftover Salad) - cooking recipe

Ingredients

2 c. diced meat
3/4 c. cooked carrots
1 c. French dressing
2 hard-boiled eggs, chopped
3/4 c. cooked potatoes
3/4 c. string beans
4 sweet pickles, chopped
1 c. mayonnaise

Preparation

Mix meat and vegetables with French dressing.
Let stand for 1 hour.
Add pickles, eggs and mayonnaise.
Chill.