Hamburg Soup - cooking recipe

Ingredients

2 lb. ground meat
2 c. whole tomatoes (large cans)
3 c. Hunt's sauce
1 large onion
6 carrots
4 celery stalks
4 celery tops with leaves
2 bay leaves
salt and pepper to your taste
1/2 bag frozen vegetables

Preparation

In large pan, add tomatoes.
Break up a little; rinse can with 1/2 cup water.
Add sauce; rinse can with water.
Break up meat with your fingers, adding to the liquids, then the vegetables and bay leaf.
Cook until vegetables are tender.
Add frozen vegetables.
Cook until they are tender.
Add water, if you need liquid.
Cook small noodles or small shells.