Chicken Pie - cooking recipe

Ingredients

4 chicken breasts
1 c. chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can Veg-All, drained
salt and pepper to taste

Preparation

Cook chicken breasts until done; cool and cut into bite size pieces.
Mix remaining ingredients together in a large bowl. Layer cut up chicken in a large Pyrex dish; pour soup mixture and drained Veg-All over chicken.