Fancy Carrots - cooking recipe

Ingredients

4 c. baby carrots or carrots, cut into 1-inch pieces
3/4 c. scallions or green onions, cut into 1-inch pieces
1/4 c. butter or margarine
2 Tbsp. honey
1/2 tsp. salt

Preparation

In medium saucepan, cook carrots in boiling water until tender (7 to 9 minutes).
Add scallions; cook 2 minutes.
Drain well. Stir in margarine, honey and salt; heat thoroughly.
Makes 8 (1/2 cup) servings.