Blueberry Nut Crunch Cake - cooking recipe

Ingredients

1 large can pineapple
3 c. blueberries
3/4 c. sugar
1/2 box yellow cake mix
1 stick melted margarine
1 c. pecans
1/4 c. sugar

Preparation

Grease pan.
Mix pineapple, blueberries, sugar (3/4 cup), cake mix, margarine and pecans.
Cook in 350\u00b0 oven for 45 minutes. Sprinkle 1/4 cup sugar on top of cake.