Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
5 eggs
1 c. butter
1 c. Crisco shortening
1 c. milk
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 tsp. rum flavoring
1 tsp. butter flavoring
1 tsp. coconut flavoring

Preparation

Cream butter and shortening with sugar.
Add eggs, one at a time, beating well after each one.
Sift flour, salt and baking powder together, then alternate flour and milk until gone.
Make sure mixture is creamy.
Add all 5 flavors, then mix well.
Pour into cake pan, all but about 5 or 6 muffins.
Bake at 350\u00b0 for about 40 to 45 minutes, or until middle is done.