Spiced Peaches - cooking recipe

Ingredients

1 1/2 c. water
1/4 c. vinegar
1/2 c. sugar
12 whole cloves
1/8 tsp. cinnamon
3 fresh peaches, sliced
1 (3 oz.) pkg. Jell-O (orange or orange-pineapple flavor)

Preparation

Simmer together for 10 minutes 3/4 cup water, vinegar, sugar and spices.
Remove from heat.
Strain and discard cloves.
Mix with Jell-O.
Add remaining water; chill until very thick.
Fold in peaches.
Pour into a 1-quart mold.
Chill until firm.
Makes 4 servings.