Peanut Butter Krispie Bonbons - cooking recipe

Ingredients

1 stick butter (room temperature)
2 c. chunky peanut butter (16 oz.)
1 box powdered sugar
3 c. Rice Krispies
1/4 block paraffin wax (use 1 liquid lecithin)
12 oz. chocolate chips
12 oz. semi-sweet bar

Preparation

Mix first 4 ingredients and roll into balls (a small cookie scoop is good).
While rolling balls, in a glass double boiler (it holds the heat better), melt chips and chocolate bar with the lecithin.
Coat balls in chocolate mixture.
Place on wax paper on a cookie sheet.
Refrigerate for 30 minutes.
Remove from cookie sheet and store in covered container.
Leftover chocolate mix with Krispies, nuts or raisins.
Put into a dish and refrigerate overnight; remove and cut.