Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
2 3/4 c. sugar
6 eggs, separated
1/4 tsp. baking soda
1/2 tsp. salt
3 c. flour, sifted before measuring
1 c. sour cream

Preparation

Cream butter and sugar.
Add egg yolks one at a time.
Add soda and salt to flour and sift 2 more times.
Then add flour mixture and sour cream alternately to the butter and sugar mixture.
Beat egg whites until stiff and fold into batter.
Bake in a greased and floured tube pan or Bundt pan at 350\u00b0 for 1 1/4 to 1 1/2 hours or until toothpick comes out clean.
When cool, sprinkle with powdered sugar if desired.
Makes 12 to 15 servings.