Cheesy Vegetable Soup - cooking recipe

Ingredients

2 Tbsp. chopped onion
1 c. corn
1/4 c. shredded cheese
1 (10 oz.) can cream of potato soup
1 c. milk
1 oz. Provolone cheese
1 Tbsp. oleo
1/2 c. broccoli
1/4 c. water
1/4 c. shredded Cheddar

Preparation

In medium pan, cook onion in oleo until tender.
Add corn, broccoli, carrots and water.
Bring to boiling; reduce heat. Cover and simmer 10 minutes, until vegetables are tender.
Stir in soup, milk, cheeses and dash of pepper.
Cook and stir over medium heat until cheeses are melted.