Ye Ole Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in juice
1 can cherry pie filling
1 (2 layer) yellow cake mix
1/2 c. chopped nuts
1/4 c. butter, cut in small pieces

Preparation

Dump pineapple and juice into a (9 x 11 or 13-inch) baking dish.
Add cherry pie filling, spreading evenly over pineapple. Sprinkle dry cake mix over fruit.
Top with nuts and butter.
Bake in 350\u00b0 oven for 1 hour or until brown.
Serve with whipped cream or ice cream.