Microwave Chocolate Crackles - cooking recipe

Ingredients

10 Tbsp. butter or margarine
2 eggs
6 Tbsp. Hershey's cocoa
1 tsp. vanilla
1 c. sugar
2 c. flour
2 tsp. baking powder
1/2 c. chopped walnuts
1/2 tsp. salt

Preparation

Microwave butter on High 45 to 60 seconds until melted.
Add cocoa, blend well; beat in sugar, baking powder, salt, eggs and vanilla.
Stir in flour and nuts.
Refrigerate at least 8 hours until firm.