Pink Champagne - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 large can crushed pineapple, drained
2 bananas, quartered and sliced
1 (10 oz.) pkg. frozen strawberries, thawed
1 (9 oz.) container Cool Whip

Preparation

Blend together softened cream cheese and sugar.
Mix in all other ingredients.
Spread into a 9 x 13-inch dish and freeze. Cut into squares when ready to serve.
Can be used as a side dish or dessert.