Pecan Pie - cooking recipe

Ingredients

1 c. white Karo syrup
1/3 c. melted whipped Parkay oleo
3 eggs
3/4 c. finely chopped pecans
3/4 c. light brown sugar
1 tsp. vanilla

Preparation

Mix pie ingredients well before pouring into pie crust.
Bake in 400\u00b0 oven for 10 minutes, then lower temperature to 325\u00b0 and bake for 40 minutes.