Biscuits(From The Parsonage Kitchen) - cooking recipe

Ingredients

2 c. unsifted flour
4 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
2 Tbsp. shortening
about 1 c. milk
butter or margarine

Preparation

Note:
Use enough milk to make a very soft, tacky dough, about one cup.
Butter or margarine is used as needed for brushing tops of biscuits as they come from the oven.