Pineapple Pie - cooking recipe

Ingredients

2 eggs
1 box lemon jello
1 c. sugar
1 (No. 2) can crushed pineapple
1 can evaporated milk (Pet, 1 2/3 c.), chilled
3 (8-inch) cookie crumb pie shells

Preparation

Beat 2 whole eggs; add jello, sugar and pineapple and bring to a boil.
Let boil about 1 minute.
Let cool.
Whip chilled milk and add to other mixture; put in pie shells.