Cherry Devilicious Cake - cooking recipe

Ingredients
    1/2 c. Crisco
    1 c. sugar
    3 egg yolks
    1 tsp. vanilla
    2 1/2 c. sifted cake flour
    1/2 c. cocoa powder
    1 1/2 tsp. soda
    1 tsp. salt
    1 1/3 c. water
    3 egg whites
    3/4 c. sugar
Preparation
    Cream Crisco and 1 cup sugar until fluffy.
    Add egg yolks 1 at a time, beating after each.
    Stir in vanilla.
    Sift together flour, cocoa, soda and salt; add to creamed mixture alternately with water; beat well after each addition.
    Beat egg whites until soft peaks form; gradually add 3/4 cup sugar; beat to stiff peaks.
    Fold into batter.
    Bake in greased and floured 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes.
    Cool.
    Cut into squares.
    Top each serving with dollop of Cream Cheese Topper and warm Cherry Sauce.

Leave a comment