Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple, drained
1 yellow cake mix
1 c. butter, melted
1 c. walnuts, chopped
1/2 to 1 c. coconut (depending on taste)

Preparation

Use a 10 x 15-inch pan.
Spray pan with Pam or other nonstick spray.
Spread the can of cherry pie filling in pan.
Spread can of pineapple on top of cherries.
Spread that with the dry cake mix.
Pour on the melted butter.
Top with nuts and then coconut. Bake at 350\u00b0 for 1 hour.