Tex-Mex Dip - cooking recipe

Ingredients

3 medium-sized ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. (8 oz.) dairy sour cream
1/4 c. mayonnaise or salad dressing
1 pkg. taco seasoning mix (1/4 to 1 1/8 oz.)
2 cans plain or jalapeno-flavored bean dip (10 1/2 oz.)
1 large bunch green onions
3 medium-sized tomatoes
2 cans pitted ripe olives (3 1/2 oz.)
1 pkg. sharp Cheddar cheese, shredded (8 oz.)
large round tortilla chips

Preparation

Peel, pit and mash avocados in a medium-sized bowl with lemon juice, salt and pepper.
Combine sour cream, mayonnaise and taco seasoning mix in bowl.