Hash Brown Potato Casserole - cooking recipe

Ingredients
    1 (32 oz.) pkg. frozen hash brown potatoes, thawed
    3/4 c. margarine, melted
    1/2 c. chopped onion
    1 (10 3/4 oz.) can cream of chicken soup (undiluted)
    1 (8 oz.) carton sour cream
    1 c. (4 oz.) shredded Cheddar cheese
    2 c. corn flakes
    lemon twists (optional)
    parsley sprigs (optional)
Preparation
    Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese; stir well.
    Spoon into a greased 2 1/2-quart casserole. Crush cereal and stir in remaining butter.
    Sprinkle over potato mixture.
    Bake at 350\u00b0 for about 50 minutes.
    Garnish with lemon twists and parsley, if desired.
    Yield:
    10 to 12 servings.

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