Strawberry Preserves From Frozen Strawberries - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries with sugar
2 1/4 c. sugar
2 Tbsp. lemon juice
1/4 bottle or 1/2 pouch of liquid pectin

Preparation

Combine berries, sugar and lemon juice in 2-quart glass casserole.
Microwave for about 7 minutes on Roast.
Stir and continue cooking for 15 to 16 minutes more.
Stir in pectin. Cool; put in jars and cover with paraffin.
Do not attempt to melt paraffin in microwave.
Use a double boiler instead.