Swedish Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. bread crumbs (fine)
1 egg
2/3 c. milk
2 tsp. grated onion
1/8 tsp. pepper
1/8 tsp. nutmeg
2 cans cream of mushroom soup

Preparation

Mix first 7 ingredients together.
Form into balls.
Brown. Drain fat.
Add soup over meat.
Stir.
Simmer 25 to 30 minutes. Serves 6.
May double.
Serve over rice or pasta.